Role of Chinese cooking emissions on ambient air quality and human health

Investigation of the sources and evolution processes of severe haze pollution in Beijing in January 2013

Yele Sun, Qi Jiang, Zifa Wang et al. · Journal of Geophysical Research Atmospheres · 2014 · 798 citations

Natural Sciences, Environmental Sciences, Air Pollution +16

Household Cooking with Solid Fuels Contributes to Ambient PM _2.5 Air Pollution and the Burden of Disease

Zoë Chafe, Michael Bräuer, Zbigniew Klimont et al. · Environmental Health Perspectives · 2014 · 495 citations · Full text

Public Health, Environmental Sciences, Air Pollution +16

Measurement of emissions of fine particulate organic matter from Chinese cooking

Ling‐Yan He, Min Hu, Xiaofeng Huang et al. · Atmospheric Environment · 2004 · 340 citations

Public Health, Environmental Sciences, Air Pollution +13

Chemical Compositions of Fine Particulate Organic Matter Emitted from Chinese Cooking

Yunliang Zhao, Min Hu, Sjaak Slanina et al. · Environmental Science & Technology · 2006 · 288 citations

Natural Sciences, Chemistry, Environmental Sciences +17

Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong

Wai-Ming Li, Lo Yin Chan · The Science of The Total Environment · 2001 · 262 citations

Architecture, Hospitality Management, Air Pollution +15