Zhiyuan Xiang

Role of Chinese cooking emissions on ambient air quality and human health

Lina Wang, Zhiyuan Xiang, Svetlana Stevanović et al. · The Science of The Total Environment · 2017 · 212 citations · Full text

Public Health, Environmental Sciences, Air Pollution +13

Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China

Hongli Wang, Zhiyuan Xiang, Lina Wang et al. · The Science of The Total Environment · 2017 · 161 citations · Full text

Natural Sciences, Environmental Engineering, Environmental Sciences +14

Characterization particulate matter from several Chinese cooking dishes and implications in health effects

Lina Wang, Xinran Zheng, Svetlana Stevanović et al. · Journal of Environmental Sciences · 2018 · 76 citations · Full text

Agriculture, Environmental Sciences, Food Science +16

Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking

Zhiyuan Xiang, Hongli Wang, Svetlana Stevanović et al. · Building and Environment · 2017 · 63 citations · Full text

Agriculture, Environmental Sciences, Food Science +13

Characterizing pollutant emissions from mosquito repellents incenses and implications in risk assessment of human health

Lina Wang, Xinran Zheng, Svetlana Stevanović et al. · Chemosphere · 2017 · 47 citations · Full text

Public Health, Environmental Sciences, Toxicology +17