Ana P Bartolomé

Publications

235

Citations

H-Index

1995

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Ana P Bartolomé is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood StorageFood SafetyFood TextureFruit ScienceFood Preservation

Publications per year

1995–1996

Publications

Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of red Spanish and Smooth Cayenne cultivars

Ana P Bartolomé, Pilar Rupérez, Carmen Fúster · Food Chemistry · 1995 · 160 citations

Food Chemistry, Chemical Composition, Food Analysis +6

Changes in soluble sugars of two pineapple fruit cultivars during frozen storage

Ana P Bartolomé, Pilar Rupérez, C. Fúster · Food Chemistry · 1996 · 22 citations

Food Chemistry, Frozen Storage, Shelf Life +7

Freezing Rate and Frozen Storage Effects on Color and Sensory Characteristics of Pineapple Fruit Slices

Ana P Bartolomé, Pilar Rupérez, C. Fúster · Journal of Food Science · 1996 · 21 citations

Food Chemistry, Frozen Storage, Red Spanish Cultivars +11

Polysaccharides from the Cell Walls of Pineapple Fruit

Ana P Bartolomé, Pilar Rupérez, Alicia Prieto · Journal of Agricultural and Food Chemistry · 1995 · 16 citations

Non-Volatile Organic Acids, pH and Titratable Acidity Changes in Pineapple Fruit SlicesDuring Frozen Storage

Ana P Bartolomé, Pilar Rupérez, Carmen Fúster · Journal of the Science of Food and Agriculture · 1996 · 16 citations

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