Changes in soluble sugars of two pineapple fruit cultivars during frozen storage

Fruit juice processing technology

G. G. Birch · Food Chemistry · 1994 · 254 citations

Agriculture, Food Science, Food Processing +9

Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of red Spanish and Smooth Cayenne cultivars

Ana P Bartolomé, Pilar Rupérez, Carmen Fúster · Food Chemistry · 1995 · 161 citations

Agriculture, Food Science, Horticultural Sciences +17

Changes in chemical composition of the kew cultivar of pineapple fruit during development

Sélim Kermasha, Nayana N. Barthakur, Inteaz Alli et al. · Journal of the Science of Food and Agriculture · 1987 · 24 citations

Agriculture, Agronomy, Biochemistry +17

Sugar Analysis of Fruit Juices: Content and Method

B. W. Li, P. J. Schuhmann · Journal of Food Science · 1983 · 16 citations

Agriculture, Food Science, Food Analysis +11