Concepedia

P. J. Schuhmann

PJ

Statistics

Publications

9

Citations

248

H-Index

9

Active since

1947

Affiliations

Beltsville Human Nutrition Research Center(Current)

Goddard Space Flight Center

Martin Marietta Materials (United States)

University of Maryland, College Park

P. J. Schuhmann is an author at Beltsville Human Nutrition Research Center specializing in food quality, analytical chemistry, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ScienceChromatographyFood ChemistryAnalytical ChemistryNutritionBioanalysisAgricultural Economics

Publications per year

1947–1985

9

Publications

9

GAS‐LIQUID CHROMATOGRAPHIC ANALYSIS OF 'SUGARS IN READY‐TO‐EAT BREAKFAST CEREALS

B.W. Li, P. J. Schuhmann · Journal of Food Science · 1980 · 68 citations

Food Chemistry, Nutrition, Liquid Chromatographic Technique +15

Gas Chromatographic Analysis of Sugars in Granola Cereals

B. W. LI, P. J. Schuhmann · Journal of Food Science · 1981 · 44 citations

Nutrition, Engineering, Granola Cereals +17

Chromatographic determinations of sugars and starch in a diet composite reference material

Betty W. Li, P. J. Schuhmann, Wayne R. Wolf · Journal of Agricultural and Food Chemistry · 1985 · 35 citations

Nutrition, Food Analysis, Altmetric Attention Score +18

Acid-base reactions in benzene and other organic solvents: Behavior of bromphthalein magenta with different classes of organic bases

Marion Maclean Davis, P. J. Schuhmann · Journal of research of the National Bureau of Standards · 1947 · 26 citations · Full text

Geochemical studies of the White Breccia Boulders at North Ray Crater, Descartes region of the lunar highlands

M. M. Lindstrom, David Lindström, R. K. L. Lum et al. · Lunar Science Conference · 1977 · 19 citations

Apollo 16, Al2o3 Content, Geochemical Studies +14

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