Concepedia

B.W. Li

BL

2

Publications

215

Citations

2

H-Index

1980

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

B.W. Li is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, food quality, and nutrition.

Top concepts

HealthNutritionEngineeringFood QualityFood ChemistryAgricultural EconomicsFood ScienceGrain ScienceChromatographyFood Technology

Publications per year

1980–2002

2

Publications

2

Physicochemical Properties and Starch Granular Characteristics of Flour from Various <i>Manihot Esculenta</i> (Cassava) Genotypes

Lorraine L. Niba, M. Bokanga, Fatimah Jackson et al. · Journal of Food Science · 2002 · 147 citations

Food Chemistry, Nutrition, Engineering +14

GAS‐LIQUID CHROMATOGRAPHIC ANALYSIS OF 'SUGARS IN READY‐TO‐EAT BREAKFAST CEREALS

B.W. Li, P. J. Schuhmann · Journal of Food Science · 1980 · 68 citations

Food Chemistry, Nutrition, Liquid Chromatographic Technique +15

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