Betty W. Li - Concepedia

Author

Betty W. Li

Beltsville Human Nutrition Research Center

Also Known As

B W Li, BETTY W. LI, Betty W Li, Betty W. Li

Publications

751

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service

About

Betty W. Li is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, analytical chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	141
2	Health Sciences	4	4	248
3	Medicine	4	4	319
4	Public Health	3	3	231
5	Natural Sciences	1	1	205

Betty W. Li

Publications

680

Citations

H-Index

Page 1

	Year	Citations
Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal Lucy P. Meagher, Gary R. Beecher, Vincent P. Flanagan, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPlant MatrixLignan GlycosidesFlaxseed Meal	1999	205
Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods Betty W. Li, Karen Andrews, Pamela Pehrsson Journal of Food Composition and Analysis Food ChemistryDietary FiberIndividual SugarsNutritionHigh Consumption Foods	2002	179
Separation of phytic acid and other related inositol phosphates by high-performance ion chromatography and its applications Qingchuan Chen, Betty W. Li Journal of Chromatography A EngineeringBiochemistrySeparation ScienceBioanalysisAnalytical Chemistry	2003	87
Determination of Total Dietary Fiber in Foods and Products with Little or No Starch, Nonenzymatic-Gravimetric Method: Collaborative Study Betty W. Li, Maria S. Cardozo Journal of AOAC International	1994	66
Chromatographic determinations of sugars and starch in a diet composite reference material Betty W. Li, P. J. Schuhmann, Wayne R. Wolf Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreFood ChemistryBioanalysis	1985	35
Nonenzymatic-Gravimetric Determination of Total Dietary Fiber in Fruits and Vegetables Betty W. Li, Maria S. Cardozo Journal of AOAC International NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	1992	22
Total Dietary Fiber Content of Selected Nuts by Two Enzymatic–Gravimetric Methods Maria S. Cardozo, Betty W. Li Journal of Food Composition and Analysis Food ChemistryDietary FiberNutritionEnzymatic–gravimetric MethodsFood Composition	1994	17
Chemical-ionization mass spectra of per-O-acetyl-aldononitriles and methylated aldononitrile acetates Betty W. Li, Teena W. Cochran, John R. Vercellotti Carbohydrate Research Chemical MeasurementEngineeringGas ChromatographyMass SpectrometryOrganic Chemistry	1977	17
Determination of Sugars, Starches, and Total Dietary Fiber in Selected High-Consumption Foods Betty W. Li Journal of AOAC International NutritionEngineeringGeneral SchemeFood AnalysisGlycobiology	1996	15
Determination of Total Dietary Fiber in Foods and Food Products by Using a Single-Enzyme, Enzymatic-Gravimetric Method: Interlaboratory Study Betty W. Li Journal of AOAC International	1995	14

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