Concepedia

Betty W. Li

BW

12

Publications

680

Citations

11

H-Index

1977

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

Agricultural Research Service

Betty W. Li is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, analytical chemistry, and nutrition.

Top concepts

Publications per year

1977–2003

12

Publications

12

Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal

Lucy P. Meagher, Gary R. Beecher, Vincent P. Flanagan et al. · Journal of Agricultural and Food Chemistry · 1999 · 205 citations

, , +14

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Betty W. Li, Karen Andrews, Pamela Pehrsson · Journal of Food Composition and Analysis · 2002 · 179 citations

, , +10

Separation of phytic acid and other related inositol phosphates by high-performance ion chromatography and its applications

Qingchuan Chen, Betty W. Li · Journal of Chromatography A · 2003 · 87 citations

, , +11

Determination of Total Dietary Fiber in Foods and Products with Little or No Starch, Nonenzymatic-Gravimetric Method: Collaborative Study

Betty W. Li, Maria S. Cardozo · Journal of AOAC International · 1994 · 66 citations

Chromatographic determinations of sugars and starch in a diet composite reference material

Betty W. Li, P. J. Schuhmann, Wayne R. Wolf · Journal of Agricultural and Food Chemistry · 1985 · 35 citations

, , +18

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