Vincent P. Flanagan - Concepedia

Author

Vincent P. Flanagan

Beltsville Human Nutrition Research Center

Also Known As

V P Flanagan, V. Flanagan, V. P. Flanagan, V. P. V. Flanagan, V.P. Flanagan, V.P.V. Flanagan, VINCENT P. FLANAGAN, Vincent P Flanagan, Vincent P. Flanagan, Vincent. P. Flanagan

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Eastern Regional Research Center Coca Cola (United States)

About

Vincent P. Flanagan is an author at Beltsville Human Nutrition Research Center specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	20	687
2	Natural Sciences	7	7	357
3	Health Sciences	4	4	212
4	Engineering	3	3	47
5	Public Health	3	3	139

Vincent P. Flanagan

Publications

Citations

H-Index

Page 1

	Year	Citations
Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity Richard A. Anderson, C. Leigh Broadhurst, Marilyn M. Polansky, Journal of Agricultural and Food Chemistry	2003	553
Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal Lucy P. Meagher, Gary R. Beecher, Vincent P. Flanagan, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPlant MatrixLignan GlycosidesFlaxseed Meal	1999	205
A Quantitative Stable-Isotope LC−MS Method for the Determination of Folic Acid in Fortified Foods Robert J. Pawlosky, Vincent P. Flanagan Journal of Agricultural and Food Chemistry	2001	90
Lactose casein (Maillard) browning system: volatile components Aldo Ferretti, Vincent P. Flanagan Journal of Agricultural and Food Chemistry Food ChemistryNutritionFood CompositionLactose CaseinVolatile Componentsaldo	1971	81
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans Aldo Ferretti, Gary J. Nelson, Perla C. Schmidt, Lipids	1997	69
The structure of theaflavin, A polyphenol of black tea Yoshinori Takino, Alessandro Ferretti, Vincent P. Flanagan, Tetrahedron Letters Food ChemistryBioorganic ChemistryBiochemistryNatural SciencesBlack Tea	1965	68
Steam volatile constituents of stale nonfat dry milk. Role of the Maillard reaction in staling Aldo Ferretti, Vincent P. Flanagan Journal of Agricultural and Food Chemistry Food ChemistryNutritionFood AdditiveFood AnalysisPharmacology	1972	53
Nonenzymic browning in a lactose-casein model system Aldo Ferretti, Vincent P. Flanagan, John M. Ruth Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Chemistry	1970	51
Determination of 5-Methyltetrahydrofolic Acid in Human Serum by Stable-Isotope Dilution High-Performance Liquid Chromatography–Mass Spectrometry Robert J. Pawlosky, Vincent P. Flanagan, Christine M Pfeiffer Analytical Biochemistry BiochemistryGas ChromatographyMedicineBioanalysisMass Spectrometry	2001	46
Volatile Constituents of Whey Powder Subjected to Accelerated Browning Aldo Ferretti, Vincent P. Flanagan Journal of Dairy Science	1971	46

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