Concepedia

Aldo Ferretti

AF

39

Publications

1.6K

Citations

20

H-Index

1959

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Western Human Nutrition Research Center

National Cancer Institute

Aldo Ferretti is an author at Beltsville Human Nutrition Research Center specializing in pharmacology, medicine, and biochemistry.

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Publications per year

1959–1999

39

Publications

39

A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice.

V E Kelley, Aldo Ferretti, Shozo Izui et al. · The Journal of Immunology · 1985 · 300 citations

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men

Darshan S. Kelley, Peter C. Taylor, Gary J. Nelson et al. · Lipids · 1999 · 253 citations

Thioethers from Halogen Compounds and Cuprous Mercaptides. II

Roger Adams, Aldo Ferretti · Journal of the American Chemical Society · 1959 · 118 citations

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Lactose casein (Maillard) browning system: volatile components

Aldo Ferretti, Vincent P. Flanagan · Journal of Agricultural and Food Chemistry · 1971 · 81 citations

, , +15

Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

Aldo Ferretti, Gary J. Nelson, Perla C. Schmidt et al. · Lipids · 1997 · 69 citations

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