Concepedia

G. G. Birch

GG

Statistics

Publications

108

Citations

5.2K

H-Index

37

Active since

1963

Affiliations

University of Reading(Current)

G. G. Birch is an author at University of Reading specializing in health sciences, food chemistry, and chemistry.

Top concepts

Food ChemistryHealthBiochemistryChemistryGlycobiologyNutritionMedicineFlavoromicsFood QualityPharmacology

Publications per year

1963–2019

108

Publications

108

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 530 citations · Full text

Total Phenolics, Nutraceutical Ingredient, Bioanalysis +9

Cardiovascular and metabolic effects of metformin in patients with type 1 diabetes (REMOVAL): a double-blind, randomised, placebo-controlled trial

John R. Petrie, Nish Chaturvedi, Ian Ford et al. · The Lancet Diabetes & Endocrinology · 2017 · 337 citations · Full text

Metabolic Syndrome, Type 1, Diabetes Management +7

Fruit juice processing technology

G. G. Birch · Food Chemistry · 1994 · 254 citations

Food Quality, Food Engineering, Fruit Science +4

Carbohydrate chemistry for food scientists

G. G. Birch · Food Chemistry · 1997 · 221 citations

Food Chemistry, Glycobiology, Polysaccharide +4

Condensed chemical dictionary

G. G. Birch · Food Chemistry · 1982 · 162 citations

Chemical Measurement, Engineering, Chemical Analysis +4

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