Concepedia

Carmen Fúster

CF

5

Publications

344

Citations

5

H-Index

1990

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Carmen Fúster is an author at Consejo Superior de Investigaciones Científicas specializing in food chemistry, health sciences, and fruit science.

Top concepts

HealthFood ChemistryFruit ScienceFood ProcessingEngineeringFood QualityFood TechnologyFood PreservationFood PreservativesMedicine

Publications per year

1990–1998

5

Publications

5

Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of red Spanish and Smooth Cayenne cultivars

Ana P Bartolomé, Pilar Rupérez, Carmen Fúster · Food Chemistry · 1995 · 160 citations

Food Chemistry, Chemical Composition, Food Analysis +6

Effects of blanching and freezing on the structure of carrots cells and their implications for food processing

Guadalupe Préstamo, Carmen Fúster, María Carmen Risueño · Journal of the Science of Food and Agriculture · 1998 · 74 citations

Microscopy, Cytoskeleton, Ripening +19

Effects of some thermal treatments on polyphenoloxidase and peroxidase activities of banana (<i>Musa cavendishii, var enana</i>)

M. Pilar Cano, Michèle Marin, Carmen Fúster · Journal of the Science of Food and Agriculture · 1990 · 60 citations

Food Packaging, Engineering, Musa Cavendishii +16

Freezing of Banana Slices. Influence of Maturity Level and Thermal Treatment Prior to Freezing

M. Pilar Cano, Michèle Marin, Carmen Fúster · Journal of Food Science · 1990 · 34 citations

Thermal Treatment Prior, Engineering, Agricultural Economics +16

Non-Volatile Organic Acids, pH and Titratable Acidity Changes in Pineapple Fruit SlicesDuring Frozen Storage

Ana P Bartolomé, Pilar Rupérez, Carmen Fúster · Journal of the Science of Food and Agriculture · 1996 · 16 citations

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