Concepedia

Michèle Marin

MM

Statistics

Publications

31

Citations

1.6K

H-Index

24

Active since

1990

Affiliations

Food Process Engineering and Microbiology(Current)

École Polytechnique Fédérale de Lausanne

Culham Science Centre

Max Planck Institute for Plasma Physics

Michèle Marin is an author at Food Process Engineering and Microbiology specializing in food science, agriculture, and food preservation.

Publications per year

1990–2025

31

Publications

31

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Sophie Chassagne-Berces, Cécile Poirier, Marie‐Françoise Devaux et al. · Food Research International · 2009 · 175 citations

Life Sciences, Botany, Plant Biology +16

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

Harriëtte Oldenhof, Willem F. Wolkers, Fernanda Fonseca et al. · Biotechnology Progress · 2005 · 129 citations

Agriculture, Food Science, Microbiology +13

Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity

Sophie Chassagne-Berces, Fernanda Fonseca, Morgane Citeau et al. · LWT · 2010 · 96 citations

Agriculture, Horticultural Sciences, Fruit Science +15

Volatile Release from Aqueous Solutions under Dynamic Headspace Dilution Conditions

Michèle Marin, I. Baek, Andrew J. Taylor · Journal of Agricultural and Food Chemistry · 1999 · 91 citations

Agriculture, Chemistry, Food Science +15

Collapse Temperature of Freeze-Dried Lactobacillus bulgaricusSuspensions and Protective Media

Fernanda Fonseca, Stéphanie Passot, Olivier Cunin et al. · Biotechnology Progress · 2004 · 82 citations

Agriculture, Food Science, Microbiology +12

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