Concepedia

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Sophie Chassagne-Berces, Cécile Poirier, Marie‐Françoise Devaux, Fernanda Fonseca, Marc Lahaye, Giuseppe Pigorini, Christel Girault, Michèle Marin, Fabienne Guillon

Food Research International · 2009 · 175 citations · 40 references

DOI

Concepts

References

40

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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Image analysis and mathematical morphology

Computer Graphics and Image Processing · 1982 · 8.2K citations

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A simple and rapid preparation of alditol acetates for monosaccharide analysis

Anthony B. Blakeney, Philip J. Harris, Robert J Henry et al. · Carbohydrate Research · 1983 · 2K citations

, , +13

Food Texture and Viscosity: Concept and Measurement

John R. Mitchell · International Journal of Food Science & Technology · 2003 · 727 citations

, , +11

Evidence for In Vitro Binding of Pectin Side Chains to Cellulose

Agata Zykwinska, Marie‐Christine Ralet, Catherine Garnier et al. · PLANT PHYSIOLOGY · 2005 · 386 citations · Full text

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