Concepedia

Fernanda Fonseca

FF

51

Publications

2.9K

Citations

30

H-Index

2000

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

AgroParisTech

Université Paris-Saclay

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Asymptote (United Kingdom)

Fernanda Fonseca is an author at Food Process Engineering and Microbiology specializing in microbiology, medicine, and health sciences.

ORCID

Top concepts

Publications per year

2000–2024

51

Publications

51

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Sophie Chassagne-Berces, Cécile Poirier, Marie‐Françoise Devaux et al. · Food Research International · 2009 · 173 citations

, , +9

A Low Temperature Limit for Life on Earth

Andrew Clarke, G.J. Morris, Fernanda Fonseca et al. · PLoS ONE · 2013 · 167 citations · Full text

, , +23

Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition

Catherine Béal, Fernanda Fonseca, G. Corrieu · Journal of Dairy Science · 2001 · 133 citations · Full text

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

Harriëtte Oldenhof, Willem F. Wolkers, Fernanda Fonseca et al. · Biotechnology Progress · 2005 · 128 citations

, , +17

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Fernanda Fonseca, Catherine Béal, Georges Corrieu · Journal of Dairy Research · 2000 · 120 citations

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