Concepedia

Fernanda Fonseca

FF

Statistics

Publications

51

Citations

3K

H-Index

30

Active since

2000

Affiliations

Food Process Engineering and Microbiology(Current)

AgroParisTech

Université Paris-Saclay

Asymptote (United Kingdom)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Fernanda Fonseca is an author at Food Process Engineering and Microbiology specializing in microbiology, food science, and lactic acid bacteria.

ORCID

Publications per year

2000–2024

51

Publications

51

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Sophie Chassagne-Berces, Cécile Poirier, Marie‐Françoise Devaux et al. · Food Research International · 2009 · 175 citations

, , +16

A Low Temperature Limit for Life on Earth

Andrew Clarke, G.J. Morris, Fernanda Fonseca et al. · PLoS ONE · 2013 · 175 citations · Full text

, , +13

Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition

Catherine Béal, Fernanda Fonseca, G. Corrieu · Journal of Dairy Science · 2001 · 134 citations · Full text

, , +16

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

Harriëtte Oldenhof, Willem F. Wolkers, Fernanda Fonseca et al. · Biotechnology Progress · 2005 · 129 citations

, , +13

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Fernanda Fonseca, Catherine Béal, Georges Corrieu · Journal of Dairy Research · 2000 · 122 citations

, , +17

1–5 of 51