Fernanda Fonseca

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Sophie Chassagne-Berces, Cécile Poirier, Marie‐Françoise Devaux et al. · Food Research International · 2009 · 173 citations

Plant Physiology, Cell Wall Composition, Cell Wall +9

A Low Temperature Limit for Life on Earth

Andrew Clarke, G.J. Morris, Fernanda Fonseca et al. · PLoS ONE · 2013 · 167 citations · Full text

Engineering, Microbial Physiology, Microbial Metabolism +23

Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition

Catherine Béal, Fernanda Fonseca, G. Corrieu · Journal of Dairy Science · 2001 · 133 citations · Full text

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

Harriëtte Oldenhof, Willem F. Wolkers, Fernanda Fonseca et al. · Biotechnology Progress · 2005 · 128 citations

Microbial Inactivation, Food Biophysics, Polysaccharide +17

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Fernanda Fonseca, Catherine Béal, Georges Corrieu · Journal of Dairy Research · 2000 · 120 citations