Freezing Preservation

Freezing Preservation is a method of soft-tissue preservation that involves the rapid reduction of temperature to below freezing point to inhibit biological and chemical degradation processes, thereby maintaining the structural and molecular integrity of biological samples for long-term storage and analysis.

1.4K

Publications

58.2K

Citations

4.3K

Authors

1.2K

Institutions

Publications per year

2017–2026

169

Authors

4.3K

  1. CR
    C. R. Valeri

    Boston University, United States

    30 publications · 1.3K citations

    19

    h-index

  2. BR
    Boris Rubinsky

    University of California, Berkeley, United States

    19 publications · 923 citations

    16

    h-index

  3. KB
    Kenneth B. Storey

    Carleton University, Canada

    12 publications · 440 citations

    11

    h-index

  4. LE
    L. E. Pivacek

    Boston University, United States

    12 publications · 545 citations

    11

    h-index

  5. GR
    Gina Ragno

    Boston University, United States

    11 publications · 481 citations

    11

    h-index

1–5 of 4.3K

Venues

  1. Cryobiology

    107 publications · 3.9K citations

    36

    h-index

  2. Journal of Microscopy

    56 publications · 3.4K citations

    33

    h-index

  3. PubMed

    Repository · 85 publications · 2.4K citations

    25

    h-index

  4. Transfusion

    39 publications · 1.3K citations

    21

    h-index

  5. Food Chemistry

    24 publications · 1.4K citations

    21

    h-index

1–5