Anthony B. Blakeney - Concepedia

Author

Anthony B. Blakeney

La Trobe University

Also Known As

ANTHONY B. BLAKENEY, Anthony B Blakeney, Anthony B. BLAKENEY, Anthony B. Blakeney, Anthony Blakeney

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

La Trobe University Mater Research International Rice Research Institute University of Tsukuba

About

Anthony B. Blakeney is an author at La Trobe University specializing in engineering, agricultural economics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	17	1.3K
2	Health Sciences	8	8	590
3	Medicine	5	5	701
4	Natural Sciences	5	5	2.3K
5	Public Health	2	2	50

Anthony B. Blakeney

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
A simple and rapid preparation of alditol acetates for monosaccharide analysis Anthony B. Blakeney, Philip J. Harris, Robert J Henry, Carbohydrate Research Bioorganic ChemistryBiochemistryBioassay-guided IsolationNatural SciencesGlycobiology	1983	2K
An improved procedure for the methylation analysis of oligosaccharides and polysaccharides Philip J. Harris, Robert J Henry, Anthony B. Blakeney, Carbohydrate Research EngineeringBiochemistryBioanalysisGlycobiologyBiotechnology	1984	585
A simple colorimetric method for the determination of sugars in fruit and vegetables Anthony B. Blakeney, Lachlan L. Mutton Journal of the Science of Food and Agriculture NutritionPlant AnalysisEngineeringFood AnalysisSimple Colorimetric Method	1980	223
Methylation of carbohydrates with lithium methylsulphinyl carbanion Anthony B. Blakeney, Bruce Stone Carbohydrate Research BiochemistryNatural SciencesMethanolGlycobiologyOrganic Chemistry	1985	186
INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE Bienvenido O. Juliano, Consuelo M. Perez, S. Barber, Journal of Texture Studies Food ChemistryNutritionInstrument IndexesFood CompositionStickiness Indexes	1981	107
Gas Chromatographic Determination of the Monosaccharide Composition of Plant Cell WallPreparations Philip J. Harris, Anthony B. Blakeney, Robert J Henry, Journal of AOAC INTERNATIONAL	1988	69
Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates Robert J Henry, Anthony B. Blakeney, Philip J. Harris, Journal of Chromatography A Alditol AcetatesBioorganic ChemistryBiochemistryNatural SciencesBioanalysis	1983	58
INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE Bienvenido O. Juliano, Consuelo M. Perez, E. P. ALYO‐SHIN, Journal of Texture Studies Food AnalysisAgricultural EconomicsFood TextureGrain QualityFood Quality	1984	55
Relationships between bulb dry matter content, soluble solids concentration and non‐structural carbohydrate composition in the onion (<i>Allium cepa</i>) P.J. Sinclair, Anthony B. Blakeney Journal of the Science of Food and Agriculture Food ChemistryNutritionEngineeringBotanySoluble Solids Concentration	1995	49
Determination of non‐starch polysaccharides in cereal grains with near‐infared reflectance spectroscopy Anthony B. Blakeney, Peter Flinn Molecular Nutrition & Food Research Food ChemistryNutritionEngineeringBiochemistryBotany	2005	43

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