Consuelo M. Perez

A gel consistency test for eating quality of rice

Gloria B. Cagampang, Consuelo M. Perez, Bienvenido O. Juliano · Journal of the Science of Food and Agriculture · 1973 · 559 citations

Agriculture, Agronomy, Food Science +15

International Cooperative Testing on the Amylose Content of Milled Rice

Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney et al. · Starch - Stärke · 1981 · 427 citations

Agriculture, Agronomy, Food Science +10

Modification of the Simplified Amylose Test for Milled Rice

Consuelo M. Perez, Bienvenido O. Juliano · Starch - Stärke · 1978 · 172 citations

Agriculture, Biochemistry, Food Science +15

Effects of Late Nitrogen Fertilizer Application on Head Rice Yield, Protein Content, and Grain Quality of Rice

Consuelo M. Perez, Bienvenido O. Juliano, S. P. Liboon et al. · 1996 · 157 citations

Agriculture, Agronomy, Crop Sciences +16

INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE

Bienvenido O. Juliano, Consuelo M. Perez, S. Barber et al. · Journal of Texture Studies · 1981 · 108 citations

Agriculture, Crop Sciences, Food Science +15