Consuelo M. Perez - Concepedia

Concepedia

Author

Consuelo M. Perez

International Rice Research Institute

Also Known As

C M Perez, C. M. Perez, C.M. Perez, CONSUELO M. PEREZ, Consuelo M. Perez, Consuelo Pérez

54

Publications

2.9K

Citations

27

H-Index

62

Concepts

All Affiliations

International Rice Research Institute University of the Philippines Los Baños

CM

About

Consuelo M. Perez is an author at International Rice Research Institute specializing in agricultural economics, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	22	1.6K
2	Health Sciences	17	19	1.6K
3	Public Health	8	8	462
4	Natural Sciences	4	4	202
5	Medicine	3	3	465

Consuelo M. Perez

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42

Publications

2.9K

Citations

27

H-Index

	Year	Citations
A gel consistency test for eating quality of rice Gloria B. Cagampang, Consuelo M. Perez, Bienvenido O. Juliano Journal of the Science of Food and Agriculture Food ChemistryNutritionCold GelRice SamplesFood Composition	1973	544
International Cooperative Testing on the Amylose Content of Milled Rice Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney, Starch - Stärke EngineeringFood AnalysisAgricultural EconomicsAmylose AssayInternational Cooperative Testing	1981	416
Modification of the Simplified Amylose Test for Milled Rice Consuelo M. Perez, Bienvenido O. Juliano Starch - Stärke Lipid AnalysisEngineeringFood AnalysisAgricultural EconomicsAmylose Assay	1978	167
Effects of Late Nitrogen Fertilizer Application on Head Rice Yield, Protein Content, and Grain Quality of Rice Consuelo M. Perez, Bienvenido O. Juliano, S. P. Liboon, EngineeringBotanyAgricultural EconomicsCrop ImprovementGrain Quality	1996	157
INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE Bienvenido O. Juliano, Consuelo M. Perez, S. Barber, Journal of Texture Studies Food ChemistryNutritionInstrument IndexesFood CompositionStickiness Indexes	1981	107
MAJOR FACTORS AFFECTING COOKED MILLED RICE HARDNESS AND COOKING TIME Bienvenido O. Juliano, Consuelo M. Perez Journal of Texture Studies Food ChemistrySurface AreaHealth SciencesEngineeringAgricultural Economics	1983	103
Indicators of eating quality for non-waxy rices Consuelo M. Perez, Bienvenido O. Juliano Food Chemistry NutritionFood CompositionSustainable AgricultureAgricultural EconomicsNon-waxy Rices	1979	89
The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice B. O. Eggum, B. O. Juliano, Consuelo M. Perez, Journal of Cereal Science Food ChemistryNutritionUndigestible EnergyFood CompositionCooked Milled Rice	1993	79
TEXTURE CHANGES AND STORAGE OF RICE Consuelo M. Perez, Bienvenido O. Juliano Journal of Texture Studies Hard Gel ConsistencyEngineeringBotanyIn Vitro FermentationGel Consistency	1981	68
Effects of silica level on some properties of <i>Oryza sativa</i> straw and hull Maria Luisa F. C. Balasta, Consuelo M. Perez, Bienvenido O. Juliano, Canadian Journal of Botany Materials ScienceSio 2Agricultural ChemistryPlant AnalysisEngineering	1989	68

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