Publication | Closed Access
International Cooperative Testing on the Amylose Content of Milled Rice
416
Citations
10
References
1981
Year
EngineeringFood AnalysisAgricultural EconomicsAmylose AssayInternational Cooperative TestingGrain QualityCrop QualityFood ChemistryInternational Cooperative TestDiagnostic TestBioanalysisSustainable AgricultureSerologic TestingAnalytical ChemistryClinical ChemistryLaboratory MethodBiochemistryFood QualityAgricultural ScienceBiotechnologyMicrobiologyMedicineGrain StorageLaboratory Protocol
Abstract An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.
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