Concepedia

International Cooperative Testing on the Amylose Content of Milled Rice

Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney, T. N. Castillo, Ngamchuen Kongseree, Bernard Laignelet, E. T. Lapis, V. V. S. Murty, C. M. Paule, B. D. Webb

Starch - Stärke · 1981 · 427 citations · 10 references

DOI

Concepts

Abstract

Abstract An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.

References

10

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

, , +4

Methods in Carbohydrate Chemistry

J. S. Brimacombe · Carbohydrate Research · 1994 · 1.2K citations

, , +12

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation<sup>1</sup>

Francis Leslie Bates, Dexter French, R. E. Rundle · Journal of the American Chemical Society · 1943 · 325 citations

, , +14

Rice Starch, Varietal Differences in Amylose Content of Rice Starch

Virginia R. Williams, Wei‐Ting Wu, H. Y. Tsai et al. · Journal of Agricultural and Food Chemistry · 1958 · 233 citations

, , +13

Modification of the Simplified Amylose Test for Milled Rice

Consuelo M. Perez, Bienvenido O. Juliano · Starch - Stärke · 1978 · 172 citations

, , +15