Concepedia
Statistics
Publications
7
Citations
628
H-Index
Active since
1972
Affiliations
International Rice Research Institute(Current)
Rice Research Institute
Indian Institute of Rice Research
New South Wales Department of Primary Industries
Asian Institute of Technology
Ngamchuen Kongseree is an author at International Rice Research Institute specializing in engineering, food chemistry, and food quality.
Top concepts
EngineeringFood QualityFood ChemistryAgricultural EconomicsHealthGrain ScienceAnalytical ChemistryMedicineChromatographySeed Processing
Publications per year
1972–1997
International Cooperative Testing on the Amylose Content of Milled Rice
Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney et al. · Starch - Stärke · 1981 · 416 citations
Engineering, Food Analysis, Agricultural Economics +21
Effect of Aging on the Quality of Glutinous Rice Crackers
Athapol Noomhorm, Ngamchuen Kongseree, Muanmai Apintanapong · Cereal Chemistry · 1997 · 79 citations
Shelf Life, Engineering, Agricultural Economics +17
Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature
Ngamchuen Kongseree, Bienvenido O. Juliano · Journal of Agricultural and Food Chemistry · 1972 · 55 citations
Engineering, Food Analysis, Agricultural Economics +18
Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature
B. O. Juliano, Consuelo M. Perez, E. P. ALYO‐SHIN et al. · Starch - Stärke · 1985 · 39 citations
Food Analysis, Amylograph Viscosity, Grain Quality +20
Effect of rice variety, rice flour concentration and enzyme levels on composite bread quality
Athapol Noomhorm, D C Bandola, Ngamchuen Kongseree · Journal of the Science of Food and Agriculture · 1994 · 15 citations
Nutrition, Engineering, Food Analysis +18
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