Concepedia

Ngamchuen Kongseree

NK

Statistics

Publications

7

Citations

639

H-Index

7

Active since

1972

Affiliations

International Rice Research Institute(Current)

New South Wales Department of Primary Industries

Asian Institute of Technology

Ngamchuen Kongseree is an author at International Rice Research Institute specializing in food science, agriculture, and cereal science.

Publications per year

1972–1997

7

Publications

7

International Cooperative Testing on the Amylose Content of Milled Rice

Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney et al. · Starch - Stärke · 1981 · 427 citations

Agriculture, Agronomy, Food Science +10

Effect of Aging on the Quality of Glutinous Rice Crackers

Athapol Noomhorm, Ngamchuen Kongseree, Muanmai Apintanapong · Cereal Chemistry · 1997 · 79 citations

Agriculture, Food Science, Plant Sciences +15

Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature

Ngamchuen Kongseree, Bienvenido O. Juliano · Journal of Agricultural and Food Chemistry · 1972 · 55 citations

Agriculture, Biochemistry, Food Science +16

Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

B. O. Juliano, Consuelo M. Perez, E. P. ALYO‐SHIN et al. · Starch - Stärke · 1985 · 39 citations

Agriculture, Food Science, Cereal Science +10

Effect of rice variety, rice flour concentration and enzyme levels on composite bread quality

Athapol Noomhorm, D C Bandola, Ngamchuen Kongseree · Journal of the Science of Food and Agriculture · 1994 · 15 citations

Agriculture, Food Science, Nutritional Sciences +13

1–5 of 7