Concepedia

Muanmai Apintanapong

MA

Statistics

Publications

3

Citations

177

H-Index

3

Active since

1997

Affiliations

Asian Institute of Technology(Current)

Muanmai Apintanapong is an author at Asian Institute of Technology specializing in food chemistry, food processing, and food quality.

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Publications per year

1997–2007

3

Publications

3

Effect of Aging on the Quality of Glutinous Rice Crackers

Athapol Noomhorm, Ngamchuen Kongseree, Muanmai Apintanapong · Cereal Chemistry · 1997 · 79 citations

, , +17

The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice

Muanmai Apintanapong, Athapol Noomhorm · International Journal of Food Science & Technology · 2003 · 76 citations

Effect of antibrowning agents on banana slices and vacuum-fried slices

Muanmai Apintanapong, Kuluma Cheachumluang, Punnarai Suansawan et al. · Journal of Food Agriculture & Environment · 2007 · 22 citations

, , +16

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