Concepedia
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Publications
1
Citations
22
H-Index
Active since
2007
Kuluma Cheachumluang is an author specializing in food chemistry, chromatography, and food technology.
Top concepts
HealthMedicineNutritionBioanalysisFood SafetyFood QualityPharmacologyChromatographyFood ChemistryFood Processing
Publications per year
2007–2007
Effect of antibrowning agents on banana slices and vacuum-fried slices
Muanmai Apintanapong, Kuluma Cheachumluang, Punnarai Suansawan et al. · Journal of Food Agriculture & Environment · 2007 · 22 citations
Nutrition, Food Analysis, Food Contaminant +16
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