Statistics
Publications
38
Citations
3.3K
H-Index
27
Active since
1959
Affiliations
B. O. Juliano is an author at International Rice Research Institute specializing in agriculture, cereal science, and food science.
Publications per year
1959–1998
38
38
A simplified assay for milled-rice amylose
B. O. Juliano · 1971 · 1.2K citations
Structure, chemistry, and function of the rice grain and its fractions
B. O. Juliano · Cereal Foods World · 1992 · 159 citations
Agriculture, Agronomy, Food Science +12
Studies on the extraction and composition of rice proteins.
Gloria B. Cagampang, Lourdes J. Cruz, S. G. Espiritu et al. · 1966 · 158 citations
Rice Quality, Studies on Physicochemical Properties of Rice
B. O. Juliano, Guamán Bautista, Josefina Lugay et al. · Journal of Agricultural and Food Chemistry · 1964 · 152 citations
Varietal impact on rice quality.
B. O. Juliano · Cereal Foods World · 1998 · 109 citations
1–5 of 38