Statistics
Publications
1
Citations
158
H-Index
1
Active since
1966
S. G. Espiritu is an author specializing in proteins in foods, protein extraction, and grain protein content.
Publications per year
1966–1966
1
1
Studies on the extraction and composition of rice proteins.
Gloria B. Cagampang, Lourdes J. Cruz, S. G. Espiritu et al. · 1966 · 158 citations
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