Concepedia

E. P. ALYO‐SHIN

EP

2

Publications

94

Citations

2

H-Index

1984

Active since

Affiliations

All-Russian Rice Research Institute(Current)

International Rice Research Institute

E. P. ALYO‐SHIN is an author at All-Russian Rice Research Institute specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood QualityMedicineBiophysicsFood ScienceFood TextureGrain ScienceChromatographyFood ChemistryFood Processing

Publications per year

1984–1985

2

Publications

2

INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE

Bienvenido O. Juliano, Consuelo M. Perez, E. P. ALYO‐SHIN et al. · Journal of Texture Studies · 1984 · 55 citations

Food Analysis, Agricultural Economics, Food Texture +3

Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

B. O. Juliano, Consuelo M. Perez, E. P. ALYO‐SHIN et al. · Starch - Stärke · 1985 · 39 citations

Food Analysis, Amylograph Viscosity, Grain Quality +20

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