Microstructural Changes During Freezing is a scientific construct that characterizes the alterations in the physical architecture of fruit tissues at the microscopic level, such as ice crystal formation, cell wall deformation, and intercellular space modifications, occurring during the freezing process.
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FINE STRUCTURE IN FROZEN-ETCHED YEAST CELLS
H. Moor, K. Mühlethaler · The Journal of Cell Biology · 1963 · 1.3K citations · Full text
Life Sciences, Biology, Cell Biology +17
H. Moor, K. Mühlethaler, Hanspeter Waldner et al. · The Journal of Cell Biology · 1961 · 410 citations · Full text
Medicine, Biophysics, Cell Biology +11
Mechanics of Freezing in Living Cells and Tissues
Harold T. Meryman · Science · 1956 · 398 citations
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Centre National de la Recherche Scientifique
Paris, France
17 h-index
58 publications
4.7K citations
Hokkaido University
Sapporo, Japan
16 h-index
46 publications
2.4K citations
South China University of Technology
Guangzhou, China
11 h-index
38 publications
2.6K citations
KU Leuven
Leuven, Belgium
11 h-index
41 publications
2.5K citations
University of California, Berkeley
Berkeley, United States
11 h-index
24 publications
847 citations
The University of Tokyo
Tokyo, Japan
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647 citations
University College Dublin
Dublin, Ireland
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1.2K citations
National University of Ireland
Dublin, Ireland
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- Journal of Microscopy
44 publications · 2.2K citations
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- Cryobiology
32 publications · 1.3K citations
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- Journal of Food Engineering
31 publications · 1.5K citations
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- Journal of Food Science
JFS · 25 publications · 1.2K citations
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