Zhiwei Zhu

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

Wei Cao, Zhiwei Zhu, Zheng Xiang Shi et al. · International Journal of Food Microbiology · 2008 · 239 citations

Engineering, Microbial Contamination, Pathogen Detection +13

Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality

Tingting Gao, You Tian, Zhiwei Zhu et al. · Trends in Food Science & Technology · 2020 · 176 citations

Shelf Life, Environmental Monitoring, Engineering +11

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets

Jun‐Hu Cheng, Da‐Wen Sun, Hongbin Pu et al. · Food Chemistry · 2015 · 145 citations

Bioconcentration, K Value, Engineering +10

Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique

Anguo Xie, Da‐Wen Sun, Zhongyue Xu et al. · Talanta · 2015 · 140 citations

Food Forensics, Spectroscopy, Biostatistics +7

Titanium dioxide (TiO 2 ) photocatalysis technology for nonthermal inactivation of microorganisms in foods

Zhiwei Zhu, Huanhuan Cai, Da‐Wen Sun · Trends in Food Science & Technology · 2018 · 134 citations

Chemical Engineering, Engineering, Titanium Dioxide +8