You Tian

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules · 2017 · 532 citations

Food Chemistry, Edible Film, Antibacterial Properties +2

Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality

Tingting Gao, You Tian, Zhiwei Zhu et al. · Trends in Food Science & Technology · 2020 · 176 citations

Shelf Life, Environmental Monitoring, Engineering +11

Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends

You Tian, Zhiwei Zhu, Da‐Wen Sun · Trends in Food Science & Technology · 2019 · 124 citations

Food Chemistry, Health Sciences, Biotechnology +8

Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes

You Tian, Peizhi Zhang, Zhiwei Zhu et al. · Journal of Food Engineering · 2020 · 121 citations · Full text

Engineering, Quality Attributes, Power Ultrasound +10

Nanocomposite hydrogel for daytime passive cooling enabled by combined effects of radiative and evaporative cooling

Liang Xu, Da‐Wen Sun, You Tian et al. · Chemical Engineering Journal · 2022 · 107 citations

Materials Science, Hydrogels, Nanocomposite Hydrogel +8