Statistics
Publications
9
Citations
335
H-Index
9
Active since
2011
Zhongyue Xu is an author at South China University of Technology specializing in engineering, food quality, and health sciences.
Publications per year
2011–2021
9
9
Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique
Anguo Xie, Da‐Wen Sun, Zhongyue Xu et al. · Talanta · 2015 · 140 citations
Effects of different cooling methods on the carbon footprint of cooked rice
Shengnan Zhou, Zhiwei Zhu, Da‐Wen Sun et al. · Journal of Food Engineering · 2017 · 44 citations · Full text
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