Stéphanie Passot

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

Harriëtte Oldenhof, Willem F. Wolkers, Fernanda Fonseca et al. · Biotechnology Progress · 2005 · 129 citations

Agriculture, Food Science, Microbiology +13

Freeze-Drying of Lactic Acid Bacteria

Fernanda Fonseca, Stéphanie Cenard, Stéphanie Passot · Methods in molecular biology · 2014 · 90 citations

Agriculture, Food Science, Microbiology +10

Collapse Temperature of Freeze-Dried Lactobacillus bulgaricusSuspensions and Protective Media

Fernanda Fonseca, Stéphanie Passot, Olivier Cunin et al. · Biotechnology Progress · 2004 · 82 citations

Agriculture, Food Science, Microbiology +12

Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Stéphanie Passot, Stéphanie Cenard, Inès Douania et al. · Food Chemistry · 2011 · 80 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Controlled Ice Nucleation on Primary Drying Stage and Protein Recovery in Vials Cooled in a Modified Freeze-Dryer

Stéphanie Passot, Ioan-Cristian Trelea, Michèle Marin et al. · Journal of Biomechanical Engineering · 2009 · 68 citations

Pharmacy, Biochemistry, Food Science +17