Ioan-Cristian Trelea

Author

Food Process Engineering and Microbiology ORCID

Also Known As

Athes-Dutour, Violaine, Cristian Trelea, Ioan, I. C. Trelea, I.C. Trelea, I.C. Tréléa, IOAN‐CRISTIAN TRELEA, Ioan C. Trelea, Ioan Cristian TRELEA, Ioan Cristian Trelea, Ioan Cristian Tréléa

183

Publications

4.6K

Citations

H-Index

112

Concepts

All Affiliations

Food Process Engineering and Microbiology AgroParisTech Université Paris-Saclay Centre National de la Recherche Scientifique Institut National de la Recherche Agronomique

About

Ioan-Cristian Trelea is an author at Food Process Engineering and Microbiology specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	26	3.5K
2	Health Sciences	13	16	518
3	Medicine	7	7	206
4	Management	1	1	53
5	Natural Sciences	1	1	15

Ioan-Cristian Trelea

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
The particle swarm optimization algorithm: convergence analysis and parameter selection Ioan-Cristian Trelea Information Processing Letters Numerical AnalysisEngineeringHybrid AlgorithmFirefly AlgorithmIntelligent Optimization	2003	2.6K
Modelling and analysis of complex food systems: State of the art and new trends Nathalie Perrot, Ioan-Cristian Trelea, C. Baudrit, Trends in Food Science & Technology EngineeringComplex Food SystemsSustainable Food SystemFood SystemsAgricultural Economics	2011	85
Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria Stéphanie Passot, Stéphanie Cenard, Inès Douania, Food Chemistry Food SpoilageOptimal PreservationLactic Acid BacteriaAmorphous StateBiotechnology	2011	78
Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics Thuy Minh Giang, Sébastien Gaucel, Pierre Brestaz, Food Chemistry Lipid AnalysisBiochemistryLipid MetabolismDynamic ModelingBioaccessibility Kinetics	2015	75
Effect of Controlled Ice Nucleation on Primary Drying Stage and Protein Recovery in Vials Cooled in a Modified Freeze-Dryer Stéphanie Passot, Ioan-Cristian Trelea, Michèle Marin, Journal of Biomechanical Engineering EngineeringFood PreservationThermal ProcessingProtein RefoldingControlled Ice Nucleation	2009	67
How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-Drying Bernadette Scutellà, Stéphanie Passot, Erwan Bourlès, Journal of Pharmaceutical Sciences Freeze-thaw CyclingEngineeringDesiccationTemperature MeasurementProduct Temperature	2016	62
Predictive modelling of brewing fermentation: from knowledge-based to black-box models Ioan-Cristian Trelea, Mariana Titica, Sophie Landaud, Mathematics and Computers in Simulation Predictive ModellingEngineeringMachine LearningIndustrial EngineeringPredictive Analytics	2001	53
Salt and Aroma Compound Release in Model Cheeses in Relation to Their Mobility Clémentine Lauverjat, Isabelle Déléris, Ioan-Cristian Trelea, Journal of Agricultural and Food Chemistry NutritionHealth SciencesModel CheesesTheir MobilityNacl Diffusion	2009	52
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication Clément de Loubens, Maud Panouillé, Anne Saint‐Eve, Journal of Food Engineering Vitro Salt ReleaseFood EngineeringFood ProcessingPrecision DairyMechanistic Model	2011	50
Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration) Nota: Aplicación del sistema de simulación de redes neurales para el control de la deshidratación osmótica Ioan-Cristian Trelea, A.L. Raoult-Wack, Gilles Trystram Food Science and Technology International EngineeringNeural NetworkHidden NeuronsChemical EngineeringFluid Properties	1997	50

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