Sébastien Gaucel - Concepedia

Author

Sébastien Gaucel

Ingénierie des Agropolymères et Technologies Emergentes ORCID

Also Known As

GAUCEL, Sébastien, Gaucel, Sebastien, Gaucel, Sébastien, S. Gaucel, Sebastien Gaucel, Sebastién Gaucel, Sébastien GAUCEL, Sébastien Gaucel

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Ingénierie des Agropolymères et Technologies Emergentes Université de Montpellier Centre de Coopération Internationale en Recherche Agronomique pour le Développement Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Institut Agro Montpellier

About

Sébastien Gaucel is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in engineering, health sciences, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	238
2	Health Sciences	7	7	224
3	Medicine	2	2	99
4	Biochemistry	2	2	144
5	Public Health	1	1	75

Sébastien Gaucel

Publications

598

Citations

H-Index

Page 1

	Year	Citations
Predicting shelf life gain of fresh strawberries ‘ Charlotte cv’ in modified atmosphere packaging Céline Matar, Sébastien Gaucel, Nathalie Gontard, Postharvest Biology and Technology Food ChemistryShelf LifeFood PackagingCharlotte Cv ’Agricultural Economics	2018	82
Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics Thuy Minh Giang, Sébastien Gaucel, Pierre Brestaz, Food Chemistry Lipid AnalysisBiochemistryLipid MetabolismDynamic ModelingBioaccessibility Kinetics	2015	75
Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase Dilek Ercili-Cura, Martina Lille, David Legland, Food Hydrocolloids Improved Water RetentionBiopolymer GelFood ColloidEngineeringBiochemistry	2012	69
Consumer behaviour in the prediction of postharvest losses reduction for fresh strawberries packed in modified atmosphere packaging Céline Matar, Valérie Guillard, Karine Gauche, Postharvest Biology and Technology Atmosphere PackagingFood PackagingAgricultural EconomicsFresh StrawberriesFood Preservation	2020	56
Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries Céline Matar, Thibault Salou, Arnaud Hélias, Postharvest Biology and Technology	2021	50
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion Thuy Minh Giang, Steven Le Feunteun, Sébastien Gaucel, Food Hydrocolloids Food ColloidWhey ProteinEngineeringBiochemical EngineeringVitro Digestion Kinetics	2014	35
Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities Chutima Aphibanthammakit, Michaël Nigen, Sébastien Gaucel, Food Hydrocolloids Materials ScienceChemical EngineeringEngineeringSurface ScienceWood Fibre	2018	30
The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment Fanny Coffigniez, Céline Matar, Sébastien Gaucel, Frontiers in Sustainable Food Systems Food LossShelf LifeFood PackagingEngineeringEnvironmental Impact Assessment	2021	29
High levels of auto-infection in plant pathogens favour short latent periods: a theoretical approach Femke van den Berg, Sébastien Gaucel, Christian Lannou, Evolutionary Ecology Pathogen TransmissionPathogenesisShort Latent PeriodsHigh LevelsPlant Pathology	2012	24
Recycled Poly(hydroxybutyrate-co-valerate) as Food Packaging: Effect of Multiple Melt Processing on Packaging Performance and Food Contact Suitability Isabelle Dedieu, Chahinez Aouf, Sébastien Gaucel, Journal of Polymers and the Environment Multiple Melt ProcessingFood PackagingEngineeringSustainable PolymersChemical Engineering	2022	20

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