Dilek Ercili-Cura

The effect of heat and transglutaminase treatment on emulsifying and gelling properties of faba bean protein isolate

Outi Nivala, Emilia Nordlund, Kristiina Kruus et al. · LWT · 2020 · 118 citations · Full text

Agriculture, Biochemistry, Food Science +14

Structuring colloidal oat and faba bean protein particles via enzymatic modification

Outi Nivala, Outi E. Mäkinen, Kristiina Kruus et al. · Food Chemistry · 2017 · 105 citations

Agriculture, Biochemistry, Food Science +13

Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin

Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen et al. · Nature Food · 2021 · 92 citations · Full text

Life Sciences, Biotechnology, Microbiology +6

Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties

Nina Aro, Dilek Ercili-Cura, Martina Andberg et al. · Food Research International · 2022 · 88 citations · Full text

Agriculture, Biotechnology, Food Science +15

Digestibility and allergenicity assessment of enzymatically crosslinked β‐casein

Dragana Stanić-Vučinić, Evanthia Monogioudi, Dilek Ercili-Cura et al. · Molecular Nutrition & Food Research · 2010 · 84 citations

Life Sciences, Biochemistry, Food Science +17