Dragana Stanić-Vučinić

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Tanja Ćirković Veličković, Dragana Stanić-Vučinić · Comprehensive Reviews in Food Science and Food Safety · 2017 · 322 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Marija Stojadinović, Jelena Radosavljević, Jana Ognjenović et al. · Food Chemistry · 2012 · 251 citations

Agriculture, Food Science, Nutritional Sciences +16

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Dragana Stanić-Vučinić, Ivana Prodić, Danijela Apostolović et al. · Food Chemistry · 2012 · 136 citations · Full text

Agriculture, Biochemistry, Food Science +6

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Ayah Al-Hanish, Dragana Stanić-Vučinić, Jelena Mihailović et al. · Food Hydrocolloids · 2016 · 129 citations

Agriculture, Biochemistry, Food Science +9

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

Marija Peruško, Ayah Al-Hanish, Tanja Ćirković Veličković et al. · Food Chemistry · 2015 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +13