Marija Peruško

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

Marija Peruško, Ayah Al-Hanish, Tanja Ćirković Veličković et al. · Food Chemistry · 2015 · 87 citations · Full text

Biochemistry, Protein Folding, Ultrasound-induced Maillard Reaction +9

Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation

Marija Peruško, Manon van Roest, Dragana Stanić-Vučinić et al. · Molecular Nutrition & Food Research · 2018 · 58 citations · Full text

Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction

Marija Peruško, Ayah Al-Hanish, Jelena Mihailović et al. · Food Chemistry · 2017 · 46 citations · Full text

Food Chemistry, Biochemistry, Medicine +9

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Peruško, Sami Ghnimi, Ana Simović et al. · LWT · 2021 · 39 citations · Full text

Food Chemistry, Nutrition, Inlet Temperature +8

Subpollen particles are rich carriers of major short ragweed allergens and <scp>NADH</scp> dehydrogenases: quantitative proteomic and allergomic study

Katarina Smiljanić, Danijela Apostolović, Sara Trifunovic et al. · Clinical & Experimental Allergy · 2016 · 30 citations · Full text