Concepedia

Ana Simović

AS

5

Publications

126

Citations

5

H-Index

2019

Active since

Affiliations

University of Belgrade(Current)

Ghent University

Ghent University Global Campus

Serbian Academy of Sciences and Arts

Centre National de la Recherche Scientifique

Ana Simović is an author at University of Belgrade specializing in food chemistry, food technology, and biomolecular engineering.

Top concepts

Food ChemistryHealthFood TechnologyBiomolecular EngineeringMedicineNutritionBiochemistryFood QualityBiotechnologyFood Engineering

Publications per year

2019–2023

5

Publications

5

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Peruško, Sami Ghnimi, Ana Simović et al. · LWT · 2021 · 39 citations · Full text

Food Chemistry, Nutrition, Inlet Temperature +8

Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Teodora Djukic, Maja Mladenović, Dragana Stanić-Vučinić et al. · Virology · 2021 · 32 citations · Full text

Viral Pathogenesis, Immunology, Molecular Biology +6

Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes

Ana Simović, Sophie Combet, Tanja Ćirković Veličković et al. · Food Chemistry · 2021 · 31 citations · Full text

Food Chemistry, Nori Flakes, Food Analysis +6

Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles

Ivana Prodić, Katarina Smiljanić, Ana Simović et al. · Foods · 2019 · 13 citations · Full text

Nutrition, Infogest Digestion Protocol, Food Analysis +20

Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant

Luka Veličković, Ana Simović, Nikola Gligorijević et al. · Food Chemistry · 2023 · 11 citations · Full text

Food Chemistry, Engineering, Biochemistry +7

Rows per page

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