Katarina Smiljanić

Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses

Milica Aćimović, Vele Tešević, Katarina Smiljanić et al. · Advanced technologies · 2020 · 116 citations · Full text

Engineering, Biochemistry, Food Chemistry +12

Discrete Hf₁₈ Metal‐oxo Cluster as a Heterogeneous Nanozyme for Site‐Specific Proteolysis

Jens Moons, Francisco de Azambuja, Jelena Mihailović et al. · Angewandte Chemie International Edition · 2020 · 58 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides

Ivana Prodić, Danijela Apostolović, Jelena Mihailović et al. · Clinical & Experimental Allergy · 2018 · 53 citations · Full text

Life Sciences, Food Science, Immunology +17

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Peruško, Sami Ghnimi, Ana Simović et al. · LWT · 2021 · 46 citations · Full text

Agriculture, Dairy Science, Food Science +13

Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles

Luka Mihajlović, Jelena Radosavljević, Lidija Burazer et al. · Phytochemistry · 2014 · 43 citations

Life Sciences, Botany, Plant Sciences +9