Concepedia

Vele Tešević

VT

Statistics

Publications

163

Citations

4.9K

H-Index

35

Active since

1995

Affiliations

University of Belgrade(Current)

Institute for Technology of Nuclear and other Mineral Raw Materials

Institute of Chemistry, Technology and Metallurgy

Czech Academy of Sciences, Institute of Botany

University of Novi Sad

Vele Tešević is an author at University of Belgrade specializing in pharmacology, medicine, and food chemistry.

Top concepts

PharmacologyMedicineNatural SciencesFood ChemistryBotanyBiochemistryBiologyEngineeringMicrobiologyHealth

Publications per year

1995–2023

163

Publications

163

Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia

S. Rakić, Silvana Petrović, Jelena Kukić‐Marković et al. · Food Chemistry · 2007 · 201 citations

Thermal Treatment, Phenolic Compounds, Phytochemistry +3

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Biljana Rabrenović, E Dimić, Miroslav Novaković et al. · LWT · 2013 · 176 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +4

Oak acorn, polyphenols and antioxidant activity in functional food

S. Rakić, Dragan Povrenović, Vele Tešević et al. · Journal of Food Engineering · 2005 · 170 citations

Food Chemistry, Food Function, Food Bioactive Compound +7

Allelopathic potential of Allium ursinum L.

Lola Djurdjević, Anka Dinić, Pavle Pavlović et al. · Biochemical Systematics and Ecology · 2003 · 146 citations

Physiological Plant Pathology, Allergy, Allergen +5

Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses

Milica Aćimović, Vele Tešević, Katarina Smiljanić et al. · Advanced technologies · 2020 · 108 citations · Full text

Essential Oil Distillation, Engineering, Chemical Composition +17

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