Miroslav Novaković

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Biljana Rabrenović, E Dimić, Miroslav Novaković et al. · LWT · 2013 · 179 citations

Agriculture, Food Science, Plant Sciences +13

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Stanislava Gorjanović, José M. Álvarez-Suárez, Miroslav Novaković et al. · Journal of Food Composition and Analysis · 2013 · 107 citations

Agriculture, Botany, Plant Sciences +11

Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts

Ana M. Džamić, Marina Sokóvić, Miroslav Novaković et al. · Industrial Crops and Products · 2013 · 85 citations

Life Sciences, Botany, Plant Sciences +16

Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil

Ana M. Džamić, Marina Sokóvić, Mihailo Ristić et al. · Cherry (Univesrity of Belgrade, Faculty of Chemistry) · 2014 · 70 citations

Life Sciences, Microbiology, Pharmacology +15

Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring

Stanislava Gorjanović, Miroslav Novaković, Nebojša Potkonjak et al. · Journal of Agricultural and Food Chemistry · 2009 · 63 citations

Agriculture, Biochemistry, Food Science +15