Miroslav Novaković

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Biljana Rabrenović, E Dimić, Miroslav Novaković et al. · LWT · 2013 · 176 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +4

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Stanislava Gorjanović, José M. Álvarez-Suárez, Miroslav Novaković et al. · Journal of Food Composition and Analysis · 2013 · 107 citations

Botany, Antioxidant Activity, Different Floral Sources +4

Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts

Ana M. Džamić, Marina Sokóvić, Miroslav Novaković et al. · Industrial Crops and Products · 2013 · 84 citations

Food Chemistry, Antifungal Agent, Essential Oil +5

Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil

Ana M. Džamić, Marina Sokóvić, Mihailo Ristić et al. · Cherry (Univesrity of Belgrade, Faculty of Chemistry) · 2014 · 70 citations

Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring

Stanislava Gorjanović, Miroslav Novaković, Nebojša Potkonjak et al. · Journal of Agricultural and Food Chemistry · 2009 · 61 citations

Engineering, Brewing Process Monitoring, Food Analysis +18