Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.5K citations

Biochemistry, Medicine, Radical (Chemistry) +7

Hierarchical Scheme for LC-MS<i>ⁿ</i> Identification of Chlorogenic Acids

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Food Chemistry, Hierarchical Scheme, Halogenation +13

Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

Bektaş Tepe, Dimitra Daferera, Atalay Sökmen et al. · Food Chemistry · 2003 · 690 citations

Food Chemistry, Medicine, Essential Oil +7

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

Marilena Marino, Carla Bersani, Giuseppe Comi · International Journal of Food Microbiology · 2001 · 650 citations

Impedance Measurements, Medicine, Antimicrobial Activity +7

Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

H. J. Damien Dorman, Anna Peltoketo, R. Hiltunen et al. · Food Chemistry · 2003 · 641 citations

De-odourised Aqueous Extracts, Botany, Medicine +8