Milka Jadranin

Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia

S. Rakić, Silvana Petrović, Jelena Kukić‐Marković et al. · Food Chemistry · 2007 · 201 citations

Thermal Treatment, Phenolic Compounds, Phytochemistry +3

Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity

Nada Babovic, Sonja Djilas, Milka Jadranin et al. · Innovative Food Science & Emerging Technologies · 2009 · 150 citations

Food Chemistry, Supercritical Fluid Chromatography, Lamiaceae Herbs +6

Streptomyces sp. JS520 produces exceptionally high quantities of undecylprodigiosin with antibacterial, antioxidative, and UV-protective properties

N Stanković, Vanja Radulovic, Miloš Petković et al. · Applied Microbiology and Biotechnology · 2012 · 93 citations

Antimicrobial Susceptibility, Biochemistry, Antibiotics +9

Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts

Ana M. Džamić, Marina Sokóvić, Miroslav Novaković et al. · Industrial Crops and Products · 2013 · 84 citations

Food Chemistry, Antifungal Agent, Essential Oil +5

Isolation and Biological Evaluation of Jatrophane Diterpenoids from <i>Euphorbia dendroides</i>

Ivana Aljančić, Milica Pešić, Slobodan M. Milosavljević et al. · Journal of Natural Products · 2011 · 58 citations