Concepedia

Sonja Djilas

SD

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Publications

47

Citations

3.6K

H-Index

32

Active since

1998

Affiliations

University of Novi Sad(Current)

Oncology Institute of Vojvodina

Pokrajinski Sekretarijat za Nauku i Tehnološki Razvoj

University of Belgrade

Sonja Djilas is an author at University of Novi Sad specializing in food chemistry, agriculture, and food antioxidants.

Publications per year

1998–2017

47

Publications

47

By-products of fruits processing as a source of phytochemicals

Sonja Djilas, Jasna Čanadanović‐Brunet, Gordana Ćetković · Chemical Industry and Chemical Engineering Quarterly · 2009 · 278 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

In vivo and in vitro antioxidant effects of beetroot pomace extracts

Jelena Vulić, Tatjana Ćebović, Jasna Čanadanović‐Brunet et al. · Journal of Functional Foods · 2013 · 217 citations · Full text

Agriculture, Food Science, Pharmacology +14

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

Gordana Ćetković, Jasna Čanadanović‐Brunet, Sonja Djilas et al. · Food Chemistry · 2007 · 201 citations

Agriculture, Food Science, Horticultural Sciences +16

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović‐Brunet et al. · Food Chemistry · 2016 · 180 citations

Agriculture, Food Science, Nutrition +12

Antioxidant properties of marigold extracts

Gordana Ćetković, Sonja Djilas, Jasna Čanadanović‐Brunet et al. · Food Research International · 2004 · 176 citations

Life Sciences, Food Science, Plant Sciences +14

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