Concepedia

In vivo and in vitro antioxidant effects of beetroot pomace extracts

Jelena Vulić, Tatjana Ćebović, Jasna Čanadanović‐Brunet, Gordana Ćetković, Vladimir Čanadanović, Sonja Djilas, Vesna Tumbas Šaponjac

Journal of Functional Foods · 2013 · 217 citations · 28 references

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References

28

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

, , +11

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

, , +6

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

A SPECTROPHOTOMETRIC METHOD FOR MEASURING THE BREAKDOWN OF HYDROGEN PEROXIDE BY CATALASE

Roland F. Beers, Irwin W. Sizer · Journal of Biological Chemistry · 1952 · 6.7K citations · Full text

, , +16