Concepedia

Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia

S. Rakić, Silvana Petrović, Jelena Kukić‐Marković, Milka Jadranin, Vele Tešević, Dragan Povrenović, Slavica Šiler-Marinković

Food Chemistry · 2007 · 205 citations · 16 references

DOI

Concepts

References

16

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

N Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

, , +14

Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources

Nigel Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

, , +14

Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods

H.P.S. Makkar, Michael Blümmel, N.K. Borowy · Journal of the Science of Food and Agriculture · 1993 · 1.2K citations

, , +10

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

Igor B. Afanasʹev, Anatolii I. Dcrozhko, Aleksander V. Brodskii et al. · Biochemical Pharmacology · 1989 · 978 citations

, , +12