Concepedia

Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity

Nada Babovic, Sonja Djilas, Milka Jadranin, Vlatka Vajs, Jasna Ivanović, Slobodan Petrović, Irena Žižović

Innovative Food Science & Emerging Technologies · 2009 · 151 citations · 56 references

DOI

Concepts

References

56

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

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Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Bioscience Biotechnology and Biochemistry · 1992 · 628 citations

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Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Journal of the American Oil Chemists Society · 1996 · 587 citations

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Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Airidas Dapkevicius, R. Venskutonis, Teris A. van Beek et al. · Journal of the Science of Food and Agriculture · 1998 · 566 citations

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