Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity - Concepedia

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Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity

150

Citations

56

References

2009

Year

Nada Babovic, Sonja Djilas, Milka Jadranin, Vlatka Vajs, Jasna Ivanović, Slobodan Petrović, Irena Žižović

Innovative Food Science & Emerging Technologies

Food ChemistrySupercritical Fluid ChromatographyLamiaceae HerbsAntioxidant FractionsPhytochemicalAntioxidant CapacityPhytochemistryPolyphenolicsSupercritical Co2

References

	Year	Citations

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