Slobodan Petrović

Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity

Nada Babovic, Sonja Djilas, Milka Jadranin et al. · Innovative Food Science & Emerging Technologies · 2009 · 150 citations

Food Chemistry, Supercritical Fluid Chromatography, Lamiaceae Herbs +6

Antioxidant properties of the anthocyanin-containing ultrasonic extract from blackberry cultivar “Čačanska Bestrna”

Jasna Ivanović, Vanja Tadić, Suzana Dimitrijević‐Branković et al. · Industrial Crops and Products · 2014 · 89 citations

Anthocyanin-containing Ultrasonic Extract, Antioxidant Properties, Phytochemistry +2

Dual-Sorption Model of Water Uptake in Poly(vinyl chloride)-Based Ion-Selective Membranes:  Experimental Water Concentration and Transport Parameters

Zhong Li, Xi-Zhong Li, Slobodan Petrović et al. · Analytical Chemistry · 1996 · 87 citations

Engineering, Osmotic Pressure-driven Model, Porous Membrane +18

Improvement of supercritical CO2 and n-hexane extraction of wild growing pomegranate seed oil by microwave pretreatment

Sanja Ðurđević, Stoja Milovanović, Katarina Šavikin et al. · Industrial Crops and Products · 2017 · 67 citations

Solvent Extraction, Chemical Engineering, Bioenergy +5

Antimicrobial activity of celery fruit isolates and SFE process modeling

Dušan Mišić, Irena Žižović, Marko Stamenić et al. · Biochemical Engineering Journal · 2008 · 56 citations

Antimicrobial Susceptibility, Biotechnology, Food Microbiology +7