Vlatka Vajs

Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities

Marina Sokóvić, Jelena Vukojević, Petar D. Marin et al. · Molecules · 2009 · 420 citations · Full text

Food Chemistry, Antifungal Agent, Medicine +11

Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity

Nada Babovic, Sonja Djilas, Milka Jadranin et al. · Innovative Food Science & Emerging Technologies · 2009 · 150 citations

Food Chemistry, Supercritical Fluid Chromatography, Lamiaceae Herbs +6

Flavones and Sesquiterpene Lactones from <i>Achillea </i><i>a</i><i>trata </i>subsp. <i>m</i><i>ultifida</i>:  Antimicrobial Activity

Ivana Aljančić, Vlatka Vajs, Nebojŝa Menković et al. · Journal of Natural Products · 1999 · 85 citations

Substituent and solvent effects on the UV/Vis absorption spectra of 5-(4-substituted arylazo)-6-hydroxy-4-methyl-3-cyano-2-pyridones

Gordana Uščumlić, Dušan Mijin, Nataša V. Valentić et al. · Chemical Physics Letters · 2004 · 79 citations

Engineering, Solvent Effects, Photochemistry +10

Oxidation products of hyperforin from Hypericum perforatum

Snežana Trifunović, Vlatka Vajs, Slobodan Macura et al. · Phytochemistry · 1998 · 70 citations

Biochemistry, Phytochemical, Redox Biology +3