Giuseppe Comi

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

Marilena Marino, Carla Bersani, Giuseppe Comi · International Journal of Food Microbiology · 2001 · 650 citations

Impedance Measurements, Medicine, Antimicrobial Activity +7

Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method

Marilena Marino, Carla Bersani, Giuseppe Comi · Journal of Food Protection · 1999 · 350 citations · Full text

Antimicrobial Activity, Antibacterial Agent, Microbiology +5

Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

Luca Cocolin, Marisa Manzano, C. Cantoni et al. · Applied and Environmental Microbiology · 2001 · 324 citations · Full text

Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages

Kalliopi Rantsiou, Rosalinda Urso, Lucilla Iacumin et al. · Applied and Environmental Microbiology · 2005 · 234 citations · Full text

Particular Transformation Process, Food Fermentation, Microbial Contamination +12

Characterisation of naturally fermented sausages produced in the North East of Italy

Giuseppe Comi, Rosalinda Urso, Lucilla Iacumin et al. · Meat Science · 2004 · 220 citations

Food Fermentation, North East, Food Microbiology +4