Rosalinda Urso

Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages

Kalliopi Rantsiou, Rosalinda Urso, Lucilla Iacumin et al. · Applied and Environmental Microbiology · 2005 · 234 citations · Full text

Particular Transformation Process, Food Fermentation, Microbial Contamination +12

Characterisation of naturally fermented sausages produced in the North East of Italy

Giuseppe Comi, Rosalinda Urso, Lucilla Iacumin et al. · Meat Science · 2004 · 220 citations

Food Fermentation, North East, Food Microbiology +4

Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

Luca Cocolin, Kalliopi Rantsiou, Lucilla Iacumin et al. · Applied and Environmental Microbiology · 2004 · 173 citations · Full text

Microflora of Feta cheese from four Greek manufacturers

Kalliopi Rantsiou, Rosalinda Urso, Paola Dolci et al. · International Journal of Food Microbiology · 2008 · 121 citations

Feta Cheese, Food Microbiology, Food Engineering +3

Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR

Kalliopi Rantsiou, Valentina Alessandria, Rosalinda Urso et al. · International Journal of Food Microbiology · 2007 · 120 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8