Paola Dolci

Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations

Kalliopi Rantsiou, Paola Dolci, Simone Giacosa et al. · Applied and Environmental Microbiology · 2012 · 143 citations · Full text

Sweet Wine Fermentation, Engineering, Bioenergy +17

Microflora of Feta cheese from four Greek manufacturers

Kalliopi Rantsiou, Rosalinda Urso, Paola Dolci et al. · International Journal of Food Microbiology · 2008 · 121 citations

Feta Cheese, Food Microbiology, Food Engineering +3

Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR

Kalliopi Rantsiou, Valentina Alessandria, Rosalinda Urso et al. · International Journal of Food Microbiology · 2007 · 120 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments

Maria Grazia Fortina, Giovanni Ricci, Roberto Foschino et al. · Journal of Applied Microbiology · 2007 · 104 citations

Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films

Paola Dolci, Ernesto Tabacco, Luca Cocolin et al. · Applied and Environmental Microbiology · 2011 · 101 citations · Full text

Edible Film, Food Packaging, Food Preservation +20