Biljana Rabrenović

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Biljana Rabrenović, E Dimić, Miroslav Novaković et al. · LWT · 2013 · 176 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +4

Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Biljana Rabrenović, E Dimić, Milan Maksimović et al. · Czech Journal of Food Sciences · 2011 · 61 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread

Miloš Purić, Biljana Rabrenović, Vladislav Rac et al. · LWT · 2020 · 43 citations

Crop Production, Wheat Bread, Sustainable Agriculture +6

Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste

Miloš Bjelica, Vesna Vujasinović, Biljana Rabrenović et al. · European Journal of Lipid Science and Technology · 2019 · 25 citations

Flavoromics, Food Analysis, Food Preservation +17

Cold‐Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge

Stanislava Gorjanović, Biljana Rabrenović, Miroslav Novaković et al. · Journal of the American Oil Chemists Society · 2011 · 22 citations

Food Chemistry, Ao Activity, Food Preservatives +14